Squid Fritters Recipe – Okoy Variation
Okoy or Ukoy is a popular fritters in the Philippines. It can be eaten as snacks or appetizers or as starter to your meal. It commonly includes squash and shrimp as main ingredients. Others use bean...
View ArticleTofu with Sautéed Ground Pork in Tausi (Tokwa’t Baboy With Tausi)
Here’s one recipe of tofu that you can cook to add variety to your daily meals. Tofu or bean curd, and popularly known in the Philippines as tokwa can be cooked in various ways. The most common is...
View ArticleKasola na Bangus sa Kamias (Stewed Milk Fish in Bilimbi)
Kasola is rarely known to many, but this dish is maybe a very native Tagalog dish. Even if you search the Internet these days, you find no recipes about this dish. Kasola is a manner of cooking usually...
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Exotic Pork Blood Stew (Dinuguan)
Filipino people so love “Dinuguan” that it became popular next to the national dish “Adobo.” The dish is basically from the pork blood which is being stewed in a combination of meat, garlic,...
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Pork Tinumis (Pork Blood Stew) Recipe
My Nanay’s Tinumis tastes the best. Well, for us her children – we always request her to cook this favorite pork dish whenever we have gatherings at home. Once I featured her recipe here in this post...
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